Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Whine	Wheatwine	5.5 Gallons	1.121	1.024	12.76	51.65	6.35 °L	412	0
Author: killer brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 2:09 PM Notes:
Double Chocolate Espresso Stout V2	Sweet Stout	2.5 Gallons	1.125	1.047	10.33	63.88	50 °L	412	0
Author: schnauzerbrews Boil Size: 3.59 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 11/19/2024 11:23 PM Notes: 33g priming sugar
Hidromiel-Cero	Spice, Herb, or Vegetable Beer	20.8 Litres	1.268	1.067	26.41	0	13.23 °L	412	0
Author: brewingmx Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.49 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 5:58 PM Notes:
BIG MAN AMERICAN STOUT All Grain	Russian Imperial Stout	21 Litres	1.1	1.018	10.69	70.99	50 °L	412	0
Author: Brouwerij de Keijser Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.095 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 11/21/2022 1:36 PM Notes:
10 Grain	No Profile Selected	5.5 Gallons	1.101	1.017	10.99	0	10.48 °L	412	0
Author: Freelancer79d Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2022 9:01 PM Notes:
Store Apple / Grapefruit	Common Cider	4.5 Gallons	1.119	1	15.66	0	17.04 °L	412	0
Author: heckle48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 12:16 AM Notes:
Rum Bianco	No Profile Selected	25 Litres	24.237	0.803	13	0	23.82 °L	412	0
Author: MarcoMignola Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 24.2 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 7:35 PM Notes:
Asgeir's Imperial Stout 8 - Ullteppe	Russian Imperial Stout	17 Litres	1.096	1.023	10.52	66.59	47.5 °L	412	0
Author: Uglebrygg Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 9:54 PM Notes: Totalt 1110 g mørk malt tilsettes mesken etter 1 time. Simpsons Crystal T50 Crisp Chocolate 380L Swaen Roasted Barley 420L Crisp Black Patent Malt 500L
Sunnshine Barley Wine	American Barleywine	4.25 Gallons	1.095	1.012	11.84	101.9	18.79 °L	412	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 150 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 11:31 PM Notes: 26-8.5= 17.5 qts first run 8.5 qt sparge Mash 153 Mash pH: 5.3 sparge water acidified to 4.2 OG: 1.095 pitch on yeast cake of sour sesh 2 (wyeast 1056) Ferment started at 66 rise to 70-71, hold FG: 1.012 Final pH: 4.4
American Stout For Barrel Updated	American Stout	5.5 Gallons	1.109	1.018	11.84	39.92	23.55 °L	412	0
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 11:38 PM Notes:
The Drunken Monk	Belgian Dark Strong Ale	5.5 Gallons	1.105	1.018	11.53	0	50 °L	412	0
Author: BrewingIsMagic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 1:44 PM Notes:
Brut High Grav Lager	No Profile Selected	4.5 Gallons	1.109	1.021	11.56	0	6.72 °L	412	0
Author: doublemerlin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 10:21 AM Notes:
Old English Mead	Dry Mead	6 Litres	1.102	1	13.4	0	5.01 °L	412	1
Author: BurlIves Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 8:03 AM Notes:
Acerglyn II	Semi-Sweet Mead	2.5 Gallons	1.103	1.001	13.45	0	20.37 °L	412	1
Author: supercow Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 100 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 12:10 PM Notes: Rehydrate 6.25g of Go-Ferm in 125mL hot water pure O2 for 60 seconds Pitch when slurry is at 105F Degass twice daily for 7 days 1g Fermaid K and 1.9g DAP at 24, 48, 72 hours post pitch and 1/3 sugar break (1.063 for 1.094 OG) Cold crash at 1.009, add 3 campden tablets
Bolt Action Barleywine	American Barleywine	5.5 Gallons	1.112	1.022	11.78	95.98	13.71 °L	412	0
Author: Justin Perkins Boil Size: 2 Gallons Boil Time: 70 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 7:23 PM Notes:
Hibbs Project	American Barleywine	5.5 Gallons	1.108	1.027	10.62	67.31	18.46 °L	412	0
Author: American Brewmaster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 7:48 PM Notes: 2oz cocoa nibs
Imperial March	Russian Imperial Stout	5 Gallons	1.129	1.03	12.99	86.84	50 °L	412	1
Author: Darby Rose Brewing Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 10:00 PM Notes:
Hop Names	No Profile Selected	5.5 Gallons	1.015	1.004	1.43	0	9.05 °L	411	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 12:26 AM Notes:
Awesome Recipe	Irish Red Ale	2 Gallons	1.005	1.001	0.5	0	40.94 °L	411	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 4/15/2021 5:15 AM Notes:
Mild V3 - MKR Water	No Profile Selected	4 Litres	1	1	0	31.02	0 °L	411	0
Author: EaglepointAles Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 2:34 PM Notes:
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