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erdinger clone

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday August 8th 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

14.3

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
181 g	Briess - DME Bavarian Wheat181 g DME Bavarian Wheat	44.6	3	34%
271.80 g	Briess - DME Pilsen Light271.8 g DME Pilsen Light	45	2	51%
452.80 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
37 g	Briess - Wheat Malt, White37 g Wheat Malt, White	39.1	2.5	6.9%
22 g	Briess - American Honey Malt22 g American Honey Malt	37.7	25	4.1%
21 g	German - CaraFoam21 g CaraFoam	37	1.8	3.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 g	Perle1.6 g Perle Hops	Pellet	6.7	Boil	60 min	7.87	35.6%
1.90 g	Tettnanger1.9 g Tettnanger Hops	Pellet	3.3	Boil	60 min	4.6	42.2%
1 g	Tettnanger1 g Tettnanger Hops	Pellet	3.3	Boil	30 min	1.86	22.2%
4.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 g	Perle (Pellet) 1.6 g Perle (Pellet) Hops	7.87	35.6%
2.90 g	Tettnanger (Pellet) 2.9 g Tettnanger (Pellet) Hops	6.46	64.4%
4.50 g / $ 0.00

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Tsp	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-08 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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