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MOSAN Beer

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Nicolas
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday October 23rd 2020

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

37.4

SRM (morey):

24.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row - Toasted11.5 lb Pale 2-Row - Toasted	33	30	92.7%
14.54 oz	American - Caramel / Crystal 60L14.54 oz Caramel / Crystal 60L	34	60	7.3%
12.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	21.29	8.3%
0.50 oz	Perle0.5 oz Perle Hops	Leaf/Whole	8.2	Boil	30 min	8.94	8.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	7.2	16.7%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		33.3%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Leaf/Whole)	21.29	8.3%
0.50 oz	Perle (Leaf/Whole)	8.94	8.3%
5 oz	Cascade (Leaf/Whole)	7.2	83.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Rest	Temperature	68 °C	67 °C	60 min
	Mash-out Rest	Temperature	67 °C	75 °C	10 min
18 L	Sparge	Sparge	75 °C	76 °C	10 min
Starting Mash Thickness: 18 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Crush whilrfoc Tablet		Water Agt	Boil	10 min.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-23 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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