MOSAN Beer - Beer Recipe - Brewer's Friend

MOSAN Beer

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Nicolas
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday October 23rd 2020

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row - Toasted11.5 lb Pale 2-Row - Toasted	33	30	92.7%
14.54 oz	American - Caramel / Crystal 60L14.54 oz Caramel / Crystal 60L	34	60	7.3%
12.41 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11.50 lb

American - Pale 2-Row - Toasted

92.7%

14.54 oz

American - Caramel / Crystal 60L

7.3%

12.41 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	21.29	8.3%
0.50 oz	Perle0.5 oz Perle Hops	Leaf/Whole	8.2	Boil	30 min	8.94	8.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	7.2	16.7%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		33.3%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		33.3%
6 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Magnum

Leaf/Whole

Boil

60 min

21.29

8.3%

0.50 oz

Perle

Leaf/Whole

8.2

Boil

30 min

8.94

8.3%

1 oz

Cascade

Leaf/Whole

Boil

10 min

7.2

16.7%

2 oz

Cascade

Leaf/Whole

Boil

0 min

33.3%

2 oz

Cascade

Leaf/Whole

Dry Hop

4 days

33.3%

6 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Leaf/Whole)	21.29	8.3%
0.50 oz	Perle (Leaf/Whole)	8.94	8.3%
5 oz	Cascade (Leaf/Whole)	7.2	83.3%
6 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
1 each	Crush whilrfoc Tablet		Water Agt	Boil	10 min.

Amount

Name

Cost

Type

Use

Time

1 each

Crush whilrfoc Tablet

Water Agt

Boil

10 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Rest	Temperature	68 °C	67 °C	60 min
	Mash-out Rest	Temperature	67 °C	75 °C	10 min
18 L	Sparge	Sparge	75 °C	76 °C	10 min
Starting Mash Thickness: 18 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

18 L

Rest

Temperature

68 °C

67 °C

60 min

Mash-out Rest

Temperature

67 °C

75 °C

10 min

18 L

Sparge

75 °C

76 °C

10 min

Starting Mash Thickness: 18 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 105.03 L. Suggest reducing strike water volume to 41.69 L and adding 59.63 L sparge/top-off.	101.3
WARNING: Based on your provided mash thickness (18 L/kg), your strike volume will exceeds the total water needed for the recipe (36.5 L). Reduce mash thickness to 6.49 L/kg or increase pre-boil volume to 94.8 L.
Strike water volume at mash thickness of 18 L/kg	101.3
Mash volume with grains	105
Grain absorption losses	-5.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 32.2 L)	30
Boil off losses	-6.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume	25
Going into fermentor	25
Total:	36.5
Equipment Profile Used:	System Default

Water

Liters

WARNING: Mash tun capacity exceeded. Volume required: 105.03 L. Suggest reducing strike water volume to 41.69 L and adding 59.63 L sparge/top-off.

101.3

WARNING: Based on your provided mash thickness (18 L/kg), your strike volume will exceeds the total water needed for the recipe (36.5 L). Reduce mash thickness to 6.49 L/kg or increase pre-boil volume to 94.8 L.

Strike water volume at mash thickness of 18 L/kg

101.3

Mash volume with grains

105

Grain absorption losses

-5.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 32.2 L)

Boil off losses

-6.7

Hops absorption losses (first wort, boil, aroma)

-0.6

Post boil Volume

Going into fermentor

Total:

36.5

Equipment Profile Used:

System Default