Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
BSG - German Northern Brewer1 oz German Northern Brewer Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
20.31 |
58.8% |
|
0.70 oz |
Cascade0.7 oz Cascade Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
16.25 |
41.2% |
|
1.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.61 gal |
162 to 150 |
Strike |
162 °F |
150 °F |
60 min |
|
5.18 gal |
180 |
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.10 g |
Baking Soda
|
|
Water Agt |
Mash |
50 min. |
|
1.10 g |
Gypsum
|
|
Water Agt |
Mash |
50 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1.60 g |
Gypsum
|
|
Water Agt |
Sparge |
10 min. |
|
2.30 g |
Citric acid
|
|
Water Agt |
Sparge |
10 min. |
|
1 each |
Clarity ferm
|
|
Fining |
Primary |
-- |
Target Water Profile
Louisville 2023
"Dry Stout" Irish Stout beer recipe by Jonathan Wurth. All Grain, ABV 4.93%, IBU 36.55, SRM 32.35, Fermentables: (Brewers Malt 2-Row, Flaked Barley, Roasted Barley, Carafa II) Hops: (German Northern Brewer, Cascade) Other: (Baking Soda, Gypsum, Whirlfloc, Citric acid, Clarity ferm)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-22 22:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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