Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jullager	International Amber Lager	13 Litres	1.043	1.007	4.77	19.52	8.65 °L	425	0
Author: Snigeldraken Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 10:21 PM Notes:
Australian Sparkling Ale	Australian Sparkling Ale	5.5 Gallons	1.042	1.006	4.7	29.82	4.51 °L	425	1
Author: Olive Street Brews and Meads Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 2.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 5/21/2025 10:06 PM Notes:
Colton's Fat Juicy Peach	American Pale Ale	5.5 Gallons	1.042	1.006	4.73	11.12	4.71 °L	425	1
Author: HawksNestBrewCo. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/7/2024 2:32 PM Notes:
Amber Bock Clone	Traditional Bock	5.5 Gallons	1.045	1.01	4.7	10.64	19.75 °L	425	0
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 6:09 PM Notes:
Pale Ale 9 Rv1	American Pale Ale	26 Litres	1.05	1.015	4.58	30.18	5.53 °L	425	0
Author: Özgür Aslan Boil Size: 31.48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:19 PM Notes:
IITYWYBMAD Irish Red	Irish Red Ale	260 Gallons	11.002	2.122	4.71	27.29	17.13 °L	425	0
Author: Two22 Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 11:39 PM Notes:
APA - German Lager	International Pale Lager	21 Litres	1.044	1.008	4.7	22.33	2.7 °L	425	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 3/6/2021 7:34 AM Notes:
Munich Helles	Munich Helles	5 Gallons	1.047	1.011	4.73	20.71	4.33 °L	425	0
Author: Jstep Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2020 1:46 AM Notes:
Bohemski Spev	German Pilsner (Pils)	15 Litres	1.046	1.012	4.57	0	3.46 °L	425	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 6:42 AM Notes:
Oktoberfest/Marzen	Oktoberfest/Märzen	7 Litres	1.043	1.007	4.64	21.18	12.63 °L	425	0
Author: P. Pikatpairee Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 46 g Creation Date: 2/24/2020 6:40 PM Notes:
Amber Ale	American Amber Ale	23 Litres	1.047	1.011	4.7	33.82	11.87 °L	425	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 7:24 AM Notes:
Roasted LME Porter	Sweet Stout	2.5 Gallons	1.048	1.012	4.71	23.47	27.23 °L	425	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 3:34 PM Notes: This beer uses Breiss LME Porter Extract (not their traditional dark extract)
German ALT All Grain	No Profile Selected	10.5 Gallons	1.046	1.011	4.65	57.12	11.92 °L	425	0
Author: Whisky2Zero Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 5:05 PM Notes:
N. Gose Test 62	No Profile Selected	62 Litres	1.045	1.008	4.75	8.74	2.75 °L	425	0
Author: Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2019 7:44 AM Notes:
Grissette	Saison	5.5 Gallons	1.041	1.006	4.61	53.73	3.14 °L	425	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 5:44 PM Notes:
Eazy Wheazy	Weissbier	21 Litres	1.049	1.014	4.65	28.91	3.83 °L	425	0
Author: Slaterinn Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 9:49 AM Notes:
American Lager	American Light Lager	5.5 Gallons	1.05	1.015	4.6	9.15	3 °L	425	0
Author: civillarejo Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Sugar Priming Amount: 5 oz Creation Date: 2/16/2019 5:11 PM Notes:
Czech Your Head	Bohemian Pilsener	7.5 Gallons	1.048	1.012	4.65	35.45	3.14 °L	425	0
Author: jt9 Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 12:54 AM Notes: Traditional bohemian style pilsner Follow mash schedule due to using slightly under modified malts in order for proper conversion Strike water = 5.5g (5.32g) Fermentation schedule: - cool wort to 50-52 degrees, pitch yeast - ferment at 50-52 degrees until 50% attenuation, up to 5 days - raise temp to 66 degrees until active fermentation completes, about 4-10 days (get rid of diacetyl) - once FG is reached, remove yeast cake, and lager for 2-4 weeks at 32-34 degrees - keg; optimal drink could be after 5 days, or 2 weeks (read/heard both)
Awesome Recipe	Southern English Brown	17 Gallons	1.05	1.015	4.58	22.85	22.43 °L	425	0
Author: Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 3:17 PM Notes:
British Golden Ale	Special/Best/Premium Bitter	10 Gallons	1.049	1.014	4.6	31.62	6.81 °L	425	0
Author: GoodRevGrain Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 2:51 PM Notes: 1.034 grav preboil 1.040 post boil
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