Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
Mash in |
Infusion |
-- |
56 °C |
15 min |
|
2 L |
|
Decoction |
56 °C |
63 °C |
20 min |
|
2 L |
|
Decoction |
63 °C |
68 °C |
30 min |
|
|
Mash Out |
Temperature |
68 °C |
75 °C |
15 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Irish Moss
|
|
Fining |
Boil |
-- |
Target Water Profile
Munich, Bayern, DE -2021 (SWM analysewerte)
Notes
This is really just an experiment and a way to use up ingredients. I don't expect a great Helles/Lager, but hopefully something drinkable.
I'll ferment between 10-15 degrees until fermentation is ended and then either rack to secondary or keep in primary to lager for 6 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-18 20:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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