|
ESB 21
|
Strong Bitter
|
10.5 Gallons |
1.048 |
1.012 |
4.7 |
61.34 |
9.82 °L
|
384 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 5/3/2021 4:09 PM |
| Notes: Extra Special Bitter. |
|
|
Loco Luna Lager
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
22.56 |
2.98 °L
|
384 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 6/28/2024 2:46 AM |
| Notes: |
|
|
Dragonfruit Sour
|
No Profile Selected |
38 Gallons |
1.048 |
1.012 |
4.71 |
0 |
3.13 °L
|
384 |
0 |
|
|
|
| Boil
Size: 41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 3:11 PM |
| Notes: |
|
|
Köl Kuer
|
Kölsch
|
150 Litres |
1.048 |
1.012 |
4.69 |
19.03 |
3.78 °L
|
384 |
0 |
|
|
|
| Boil
Size: 158.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 6:42 AM |
| Notes: |
|
|
5bbl Krusty Eyed Rat Dog
|
American Pale Ale
|
145 Gallons |
11.883 |
3.141 |
4.67 |
10.91 |
3.68 °L
|
384 |
1 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/14/2023 7:18 PM |
| Notes: |
|
|
Pacific Lager
|
International Pale Lager
|
11 Gallons |
1.042 |
1.006 |
4.73 |
28.09 |
2.68 °L
|
384 |
0 |
|
|
|
| Boil
Size: 16.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2022 12:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.055 |
1.019 |
4.73 |
70.18 |
16.58 °L
|
384 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2022 3:04 AM |
| Notes: |
|
|
Wika Bucket 4&5
|
No Profile Selected |
5 Gallons |
1.046 |
1.01 |
4.7 |
22.91 |
7.67 °L
|
384 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 7:32 AM |
| Notes: |
|
|
Raw Ale Test 2 (no Boil)
|
Experimental Beer
|
11 Litres |
1.044 |
1.008 |
4.71 |
32.76 |
5.59 °L
|
384 |
1 |
|
|
|
| Boil
Size: 11.75 Litres |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 9:05 AM |
Notes: 12g of magnum boiled for 10m in 1l of water to make a hop tea
added during whirlpool
40g of idoho 7 added to boiler after raising temp and held at 78c for a 30 min whirlpool
35g of amarillo added to boiler after raising temp and held at 78c for a 30 min whirlpool
30g of idaho 7 dry hop
|
|
|
Munich Lager Cantera
|
Munich Helles
|
22 Litres |
1.048 |
1.012 |
4.74 |
0 |
3.95 °L
|
384 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 4:44 AM |
| Notes: |
|
|
Salty Dog Tongue
|
Kölsch
|
5 Gallons |
1.048 |
1.012 |
4.73 |
24.63 |
4.2 °L
|
384 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: forced air |
Priming Amount: 5 gallon |
Creation
Date: 4/5/2018 11:29 PM |
| Notes: |
|
|
森垣さん-practice
|
Dark Mild
|
10 Litres |
1.043 |
1.007 |
4.72 |
22.51 |
6.63 °L
|
384 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 2:14 AM |
| Notes: |
|
|
(P)hazed Out
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.018 |
4.75 |
54.97 |
3.85 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 7:49 PM |
| Notes: |
|
|
Pilsen
|
American Lager
|
60 Litres |
1.044 |
1.008 |
4.73 |
5.44 |
3.98 °L
|
384 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: N/A |
Boil Gravity: 1.054 |
Efficiency: 57 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 222.2 g |
Creation
Date: 10/24/2020 4:41 PM |
| Notes: |
|
|
Noksi280720
|
Specialty IPA: New England IPA
|
150 Litres |
1.051 |
1.015 |
4.7 |
330.8 |
4.55 °L
|
384 |
0 |
|
|
Author:
|
|
drozli
|
|
| Boil
Size: 180 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 8:42 AM |
| Notes: |
|
|
CANCAN: Smr Fun Ale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.71 |
32.6 |
4.12 °L
|
384 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 3:45 AM |
| Notes: |
|
|
English Bitter
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
38.2 |
8.45 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14 |
Creation
Date: 2/8/2020 4:54 AM |
| Notes: |
|
|
Kveik Honey Kolsch Experiment
|
Kölsch
|
5.1 Gallons |
1.045 |
1.009 |
4.7 |
33.58 |
5.09 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 7:58 PM |
| Notes: The hope for this brew is to have beer ready to drink in a few days. Kveik + force carb should get us a drinkable beer in under a week if everything goes right! |
|
|
Pale Ale 2
|
American Pale Ale
|
11 Gallons |
1.048 |
1.012 |
4.74 |
32.15 |
5.46 °L
|
384 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 2:18 PM |
| Notes: |
|
|
Touski Brew
|
American IPA
|
5 Gallons |
1.05 |
1.014 |
4.71 |
76.14 |
8.59 °L
|
384 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 11:03 AM |
| Notes: |
|
|
|
|