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British brown ale

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday April 27th 2020

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

19.8

SRM (morey):

19.7

Mash pH

n/a

Cost $

2,763.92

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.81 kg	Weyermann - Pale Ale7.81 kg Pale Ale	$ 91.00 / kg $ 710.71	39	2.3	71.5%
0.15 kg	Weyermann - Carafa I0.15 kg Carafa I - (late boil kettle addition)	$ 0.30 / g $ 45.00	32	340	1.4%
0.44 kg	German - CaraMunich III0.44 kg CaraMunich III	$ 0.30 / g $ 132.00	34	57	4%
0.50 kg	BA Malt - Munich0.5 kg Munich	$ 0.30 / g $ 150.00	38	7	4.6%
0.60 kg	BA Malt - Brown0.6 kg Brown	$ 0.30 / g $ 180.00	32	130	5.5%
0.70 kg	Castle Malting - Château Biscuit0.7 kg Château Biscuit	$ 0.30 / kg $ 0.21	35	17	6.4%
0.22 kg	Finland - Melanoid Malt0.22 kg Melanoid Malt	$ 0.30 / g $ 66.00	35	27	2%
0.50 kg	German - CaraAroma0.5 kg CaraAroma - (late mash tun addition)	$ 0.30 / g $ 150.00	34	130	4.6%
10.92 kg / $ 1,433.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
80 g	East Kent Goldings80 g East Kent Goldings Hops	$ 5.50 / g $ 440.00	Pellet	4	Boil	60 min	17.74	66.7%
20 g	East Kent Goldings20 g East Kent Goldings Hops	$ 5.50 / g $ 110.00	Pellet	4	Boil	5 min	0.88	16.7%
20 g	Fuggles20 g Fuggles Hops	$ 6.00 / g $ 120.00	Lupulin Pellet	5.2	Aroma at 85 °C	5 min	1.15	16.7%
120 g / $ 670.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	$ 5.50 / g $ 550.00	18.62	83.4%
20 g	Fuggles (Lupulin Pellet) 20 g Fuggles (Lupulin Pellet) Hops	$ 6.00 / g $ 120.00	1.15	16.7%
120 g / $ 670.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Sparge	70 °C	67 °C	60 min
41 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - London ESB Ale 1968

Amount:	33 Grams	Cost:	$ 20.00 / g $ 660.00
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 660.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

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Brews

Public: Yup, Shared
Last Updated: 2020-04-29 11:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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