| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 85.6% | |
| 0.50 kg | United Kingdom - Crystal 60L | 34 | 60 | 10.7% | |
| 0.10 kg | Torrified Wheat | 36 | 2 | 2.1% | |
| 0.08 kg | United Kingdom - Pale Chocolate | 33 | 207 | 1.6% | |
| 4.68 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 21.4 | 66.7% | |
| 10 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 6.86 | 33.3% | |
| 30 g / $ 0.00 | ||||||||
| Wyeast - London Ale 1028 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |