Brown ale Beer Recipe | All Grain British Brown Ale by drLime | Brewer's Friend
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Brown ale

137 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday April 5th 2023
1.045
1.009
4.7%
28.7
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 88.2%
0.30 kg The Swaen - GoldSwaen Brown Supreme0.3 kg GoldSwaen Brown Supreme 34 113 8.8%
0.10 kg The Swaen - BlackSwaen Barley0.1 kg BlackSwaen Barley 33 400 2.9%
3.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 11.5 Boil 60 min 28.65 100%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 68 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 8 52 145 56 90
Mash Chemistry and Brewing Water Calculator
"Brown ale" British Brown Ale beer recipe by drLime. All Grain, ABV 4.66%, IBU 28.65, SRM 18.63, Fermentables: (Pale Ale, GoldSwaen Brown Supreme, BlackSwaen Barley) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-06 11:50 UTC
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