|
Galaxy IPA
|
American IPA
|
46 Litres |
1.051 |
1.014 |
4.94 |
69.81 |
5.25 °L
|
472 |
0 |
|
|
|
| Boil
Size: 52.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 280.8 g |
Creation
Date: 11/13/2020 12:27 AM |
| Notes: |
|
|
Czech Preminun Pilsen 2026
|
Czech Premium Pale Lager
|
25 Litres |
1.048 |
1.01 |
4.93 |
43.5 |
4.19 °L
|
472 |
0 |
|
|
|
| Boil
Size: 31.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 3:07 PM |
| Notes: |
|
|
Bonham Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.05 |
1.012 |
5.02 |
23.89 |
5.76 °L
|
472 |
2 |
|
|
|
| Boil
Size: 6.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 10/31/2024 2:42 PM |
| Notes: |
|
|
White OWL Brewing - Munich Helles
|
Munich Helles
|
18 Litres |
1.047 |
1.008 |
5.03 |
16.82 |
3.73 °L
|
472 |
1 |
|
|
|
| Boil
Size: 22.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 5/27/2024 7:16 PM |
| Notes: |
|
|
K.9-Mandarina
|
American Pale Ale
|
35 Litres |
12.256 |
3.045 |
4.93 |
49.39 |
4.4 °L
|
472 |
0 |
|
|
|
| Boil
Size: 41.62 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 8:18 AM |
| Notes: |
|
|
GPAII
|
Blonde Ale
|
21 Litres |
1.047 |
1.009 |
4.98 |
22.09 |
3.42 °L
|
472 |
0 |
|
|
|
| Boil
Size: 11.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 5/21/2023 9:52 PM |
| Notes: |
|
|
Triskel Blonde
|
No Profile Selected |
3.5 Gallons |
1.051 |
1.013 |
5.02 |
50.43 |
3.23 °L
|
472 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 4:19 AM |
| Notes: condition at least two weeks. in hindsight probably too many hops for the style, triskel is a little strange. |
|
|
Extract Test Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.94 |
32.13 |
23.35 °L
|
472 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 7:27 PM |
| Notes: |
|
|
Czech Please
|
Czech Amber Lager
|
2.5 Gallons |
1.045 |
1.007 |
4.93 |
36.02 |
15.8 °L
|
472 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 2/2/2021 5:12 PM |
| Notes: |
|
|
Mild Nut Brown Ale #1
|
American Brown Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.92 |
21.34 |
20.11 °L
|
472 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 4:02 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
21 Litres |
1.05 |
1.011 |
5.01 |
41.23 |
15.25 °L
|
472 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 2.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 10:43 AM |
| Notes: |
|
|
Hefe
|
Weizen/Weissbier
|
5 Gallons |
1.05 |
1.012 |
4.92 |
10.35 |
3.79 °L
|
472 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 6/26/2020 11:52 PM |
| Notes: |
|
|
Saison Du Southfields
|
Saison
|
32 Litres |
1.041 |
1.003 |
5 |
43.64 |
4.63 °L
|
472 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 3:23 PM |
| Notes: |
|
|
Private Reserve Helles (Riegele Privat)
|
Munich Helles
|
1 Gallons |
1.053 |
1.015 |
5.03 |
15.97 |
3.31 °L
|
472 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 1/26/2020 7:56 PM |
| Notes: |
|
|
Allan Daginn Ipa
|
American IPA
|
24 Litres |
1.047 |
1.008 |
5.02 |
48.91 |
6.13 °L
|
472 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 1/2/2020 3:54 PM |
| Notes: |
|
|
#41 Brødpils
|
German Pils
|
25 Litres |
1.049 |
1.011 |
4.96 |
22.87 |
5.27 °L
|
472 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 7:58 PM |
| Notes: |
|
|
Amerikansk Blonde
|
Blonde Ale
|
25 Litres |
1.046 |
1.008 |
5.05 |
12.8 |
2.89 °L
|
472 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 7:42 AM |
| Notes: |
|
|
Tim's NEIPA
|
English IPA
|
23 Litres |
1.05 |
1.012 |
5.05 |
34.46 |
5.34 °L
|
472 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 10:03 AM |
| Notes: |
|
|
Kvolsch
|
Kölsch
|
4.5 Gallons |
1.047 |
1.009 |
5.05 |
28.86 |
3.47 °L
|
472 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 4:51 PM |
| Notes: |
|
|
Smouldering Bog
|
English Porter
|
5 Gallons |
1.051 |
1.013 |
4.93 |
26.48 |
24.97 °L
|
472 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 12:34 AM |
| Notes: |
|
|
|
|