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Bonham Blonde Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Todd
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday October 31st 2024

Coffee Blond

by bptrent

OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 18

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

21.6

SRM (morey):

5.8

Mash pH

n/a

Cost $

40.74

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row	$ 2.70 / lb $ 21.59	36.8	3.5	74.4%
8 oz	Briess - Caramel Malt - 10L8 oz Caramel Malt - 10L	$ 3.19 / lb $ 1.60	35.4	10	4.7%
8 oz	Briess - Goldpils Vienna Malt8 oz Goldpils Vienna Malt	$ 2.69 / lb $ 1.35	36.8	3.5	4.7%
12 oz	American - Carapils (Dextrine Malt)	$ 2.99 / lb $ 2.24	33	1.8	7%
1 lb	Simpsons - English Maris Otter Malt1 lb English Maris Otter Malt	$ 2.40 / lb $ 2.40	38	4	9.3%
172 oz / $ 29.17

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	bsg - willamette0.5 oz bsg - willamette Hops	$ 4.35 / oz $ 2.18	Pellet	5.5	Boil	60 min	10.2	50%
0.50 oz	bsg - amarillo0.5 oz bsg - amarillo Hops	$ 3.25 / oz $ 1.63	Pellet	8	Boil	30 min	11.4	50%
1 oz / $ 3.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	bsg - willamette (Pellet)	$ 4.35 / oz $ 2.17	10.2	50%
0.50 oz	bsg - amarillo (Pellet)	$ 3.25 / oz $ 1.62	11.4	50%
1 oz / $ 3.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	$ 3.99 / oz $ 0.67	Fining	Boil	20 min.
$ 0.67

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 3.55 / each $ 7.10
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 7.10 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.1 oz Temp: 72 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-21 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bonham Blonde Ale

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