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allan daginn ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: biggbrew
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Thursday January 2nd 2020

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

48.9

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	American - Pale 2-Row3.4 kg Pale 2-Row	37	1.8	68.8%
544 g	Flaked Oats544 g Flaked Oats	33	2.2	11%
590 g	American - Caramel / Crystal 20L590 g Caramel / Crystal 20L	35	20	11.9%
136 g	American - Rye136 g Rye	38	3.5	2.8%
136 g	German - CaraRed136 g CaraRed	34	20	2.8%
136 g	German - Wheat Malt136 g Wheat Malt	37	2	2.8%
4,942 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	3.82	5.5%
9 g	Simcoe9 g Simcoe Hops	Pellet	12.2	Boil	60 min	12.44	5.5%
17 g	Amarillo17 g Amarillo Hops	Pellet	7.2	Boil	20 min	8.4	10.4%
9 g	cascade9 g cascade Hops	Pellet	4.4	Boil	20 min	2.72	5.5%
9 g	Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	2.32	5.5%
17 g	Simcoe17 g Simcoe Hops	Pellet	12.2	Boil	20 min	14.23	10.4%
26 g	Amarillo26 g Amarillo Hops	Pellet	7.2	Boil	5 min	4.23	16%
9 g	Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	0.76	5.5%
23 g	Amarillo23 g Amarillo Hops	Pellet	7.2	Dry Hop at 18 °C	5 days		14.1%
9 g	cascade9 g cascade Hops	Pellet	4.4	Dry Hop at 18 °C	5 days		5.5%
9 g	Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop at 18 °C	5 days		5.5%
17 g	Simcoe17 g Simcoe Hops	Pellet	12.2	Dry Hop at 18 °C	5 days		10.4%
163 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Hallertau Mittelfruh (Pellet)	6.9	22%
43 g	Simcoe (Pellet) 43 g Simcoe (Pellet) Hops	26.67	26.3%
66 g	Amarillo (Pellet) 66 g Amarillo (Pellet) Hops	12.63	40.5%
18 g	cascade (Pellet) 18 g cascade (Pellet) Hops	2.72	11%
163 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	65 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	0 min.
10 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-11 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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allan daginn ipa

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