Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.55 kg |
Belgian - Pilsner2.55 kg Pilsner |
|
37 |
1.6 |
46.4% |
|
2.95 kg |
Stale bread - Stale bread2.95 kg Stale bread |
|
30 |
5 |
53.6% |
|
5.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Summit10 g Summit Hops |
|
Pellet |
14.7 |
Boil
|
60 min |
15.8 |
33.3% |
|
10 g |
Summit10 g Summit Hops |
|
Pellet |
14.7 |
Boil
|
10 min |
5.73 |
33.3% |
|
10 g |
Summit10 g Summit Hops |
|
Pellet |
14.7 |
Boil
|
2 min |
1.34 |
33.3% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Summit (Pellet) 30 g Summit (Pellet) Hops |
|
22.87 |
99.9% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Temperature |
65 °C |
65 °C |
120 min |
|
14 L |
|
Fly Sparge |
78 °C |
78 °C |
30 min |
Starting Mash Thickness:
3.14 L/kg
|
Target Water Profile
Rissa vannverk
"#41 Brødpils" German Pils beer recipe by OvreBakkeGardsbryggeri. All Grain, ABV 4.96%, IBU 22.87, SRM 5.27, Fermentables: (Pilsner, Stale bread) Hops: (Summit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-07 12:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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