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Galaxy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52.58 liters
Post Boil Size: 49.08 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 357 calories (Per 750ml)
Carbs: 38.9 g (Per 750ml)

Created: Friday November 13th 2020

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

69.8

SRM (morey):

5.3

Mash pH

5.5

Cost $

51.03

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 kg	Barrett Burston - Pale Malt8.5 kg Pale Malt	$ 2.06 / kg $ 17.51	37	2	73.9%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	$ 2.74 / kg $ 2.74	38	6	8.7%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	$ 2.64 / kg $ 2.64	36	2	8.7%
0.50 kg	Weyermann - CaraRed0.5 kg CaraRed	$ 3.16 / kg $ 1.58	36	19	4.3%
0.50 kg	Rice Hulls0.5 kg Rice Hulls		0	0	4.3%
11.50 kg / $ 24.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Galaxy60 g Galaxy Hops	$ 0.09 / g $ 5.10	Pellet	15.8	Boil	60 min	49.61	20%
60 g	Galaxy60 g Galaxy Hops	$ 0.09 / g $ 5.10	Pellet	15.8	Boil	5 min	9.89	20%
60 g	Galaxy60 g Galaxy Hops	$ 0.09 / g $ 5.10	Pellet	15.8	Whirlpool	0 min	10.31	20%
120 g	Galaxy120 g Galaxy Hops	$ 0.09 / g $ 10.20	Pellet	15.8	Dry Hop	7 days		40%
300 g / $ 25.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Galaxy (Pellet) 300 g Galaxy (Pellet) Hops	$ 0.09 / g $ 25.50	69.81	100%
300 g / $ 25.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30.5 L	Strike	69 °C	67 °C	60 min
31.8 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets		Other	Other	0 min.
36 g	Gypsum	$ 0.01 / g $ 0.36	Water Agt	Other	0 min.
12 g	Epsom Salt	$ 0.01 / g $ 0.12	Water Agt	Other	0 min.
8 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.08	Water Agt	Other	0 min.
10 g	Yeast Nutrient	$ 0.05 / g $ 0.50	Other	Boil	0 min.
8 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
12 g	Epsom Salt		Water Agt	Mash	1 hr.
36 g	Gypsum		Water Agt	Mash	1 hr.
$ 1.05

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	4 Liters	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 280.8 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Natty IPA Trial

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	50	275	0
ph to be checked. And then lactic acid added 80L [2 x 40l batches] So half the salts in each 4mg CaCl 6gm Epsom 18gm Gymsym Actual Measurements for the 80L should be Ca+2 Mg+2 Na+ Cl- S04 145 16.8 4.0 60.2 320.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2020-11-14 02:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Galaxy IPA

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