Galaxy IPA - Beer Recipe - Brewer's Friend

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Galaxy IPA

357 calories 38.9 g 750 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52.58 liters
Post Boil Size: 49.08 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 357 calories (Per 750ml)
Carbs: 38.9 g (Per 750ml)
Created: Friday November 13th 2020
1.051
1.014
4.9%
69.8
5.3
5.5
51.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Barrett Burston - Pale Malt8.5 kg Pale Malt $ 2.06 / kg
$ 17.51 		37 2 73.9%
1 kg Weyermann - Munich Type I1 kg Munich Type I $ 2.74 / kg
$ 2.74 		38 6 8.7%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat $ 2.64 / kg
$ 2.64 		36 2 8.7%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed $ 3.16 / kg
$ 1.58 		36 19 4.3%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 4.3%
11.50 kg / $ 24.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Galaxy60 g Galaxy Hops $ 0.09 / g
$ 5.10 		Pellet 15.8 Boil 60 min 49.61 20%
60 g Galaxy60 g Galaxy Hops $ 0.09 / g
$ 5.10 		Pellet 15.8 Boil 5 min 9.89 20%
60 g Galaxy60 g Galaxy Hops $ 0.09 / g
$ 5.10 		Pellet 15.8 Whirlpool 0 min 10.31 20%
120 g Galaxy120 g Galaxy Hops $ 0.09 / g
$ 10.20 		Pellet 15.8 Dry Hop 7 days 40%
300 g / $ 25.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Other Other --
36 g Gypsum $ 0.01 / g
$ 0.36 		Water Agt Other --
12 g Epsom Salt $ 0.01 / g
$ 0.12 		Water Agt Other --
8 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.08 		Water Agt Other --
10 g Yeast Nutrient $ 0.05 / g
$ 0.50 		Other Boil --
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Epsom Salt Water Agt Mash 1 hr.
36 g Gypsum Water Agt Mash 1 hr.
$ 1.05
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
4 Liters
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 280.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Natty IPA Trial
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 50 275 0
ph to be checked. And then lactic acid added


80L [2 x 40l batches]
So half the salts in each
4mg CaCl
6gm Epsom
18gm Gymsym

Actual Measurements for the 80L should be
Ca+2 Mg+2 Na+ Cl- S04
145 16.8 4.0 60.2 320.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.5 L Strike 69 °C 67 °C 60 min
31.8 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.6 L. Suggest reducing initial water volume to 45.4 L and adding 7.2 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 27.5
Mash volume with grains 34.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 36.7 L) 36.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 52.6 L) 52.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 46.3 L) 49.1
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48.8 L) 46
Total: 64.1  
Equipment Profile Used: System Default
"Galaxy IPA" American IPA beer recipe by NattyJ. All Grain, ABV 4.94%, IBU 69.81, SRM 5.25, Fermentables: ( Pale Malt, Munich Type I, Pale Wheat, CaraRed, Rice Hulls) Hops: (Galaxy) Other: (Campden Tablets, Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Yeast Nutrient)
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  • Last Updated: 2020-11-14 02:03 UTC