Czech Preminun Pilsen 2026 Beer Recipe | Extract Czech Premium Pale Lager | Brewer's Friend
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Czech Preminun Pilsen 2026

146 calories 13.8 g 330 ml
Beer Stats
Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.3 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday November 11th 2024
1.048
1.010
4.9%
43.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g BA Malt - Pilsen5000 g Pilsen 37 2 90.9%
500 g BA Malt - Munich500 g Munich 38 7 9.1%
5,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Brewmaster - Czech Saaz125 g Czech Saaz Hops Pellet 2.8 First Wort 60 min 43.5 100%
125 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 73 °C 67 °C 60 min
25 L Sparge 76 °C 76 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Czech Preminun Pilsen 2026" Czech Premium Pale Lager beer recipe by Brewer #405573. Extract, ABV 4.93%, IBU 43.5, SRM 4.19, Fermentables: (Pilsen, Munich) Hops: (Czech Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-16 21:27 UTC
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