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White OWL Brewing - Munich Helles

Name: White OWL Brewing - Munich Helles
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 18 liters
Cuisine: Homebrewing
Ingredients: 2.9 kg Pilsner Malt; 0.2 kg Carapils; 0.2 kg Carahell; 0.2 kg BEST Chit Malt; 5 g Hallertau Taurus Hops; 5 g Spalter Select (Germany) Hops; 5 g Tettnanger Hops

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Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 22.57 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 216 calories (Per 500ml)
Carbs: 18.6 g (Per 500ml)

Created: Monday May 27th 2024

Kellermeister

by sftsk

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 18

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

16.8

SRM (morey):

3.7

Mash pH

5.4

Cost €

11.60

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Fermentation History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.90 kg	Viking - Pilsner Malt2.9 kg Pilsner Malt	1.47 € / kg 4.26 €	37	1.9	82.9%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	3.79 € / kg 0.76 €	34.5	2.1	5.7%
0.20 kg	Weyermann - Carahell0.2 kg Carahell	2.76 € / kg 0.55 €	34	10	5.7%
0.20 kg	Bestmalz - BEST Chit Malt0.2 kg BEST Chit Malt	1.33 € / kg 0.27 €	23	1.4	5.7%
3.50 kg / 5.84 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Hallertau Taurus5 g Hallertau Taurus Hops	0.06 € / g 0.31 €	Pellet	15.4	Boil	60 min	12.06	33.3%
5 g	Spalter Select (Germany)5 g Spalter Select (Germany) Hops	0.05 € / g 0.24 €	Pellet	6.3	Boil	30 min	3.79	33.3%
5 g	Tettnanger5 g Tettnanger Hops	0.06 € / g 0.29 €	Pellet	3.4	Boil	10 min	0.97	33.3%
15 g / 0.85 €

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	63 °C	63 °C	35 min
	Temperature	67 °C	67 °C	15 min
	Temperature	71 °C	71 °C	20 min
11 L	Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.60 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
1.40 g	Gypsum		Water Agt	Mash	1 hr.
0.10 g	Salt		Water Agt	Mash	1 hr.
2.60 g	Magnesium Chloride		Water Agt	Mash	1 hr.
1.60 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.10 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
0.50 each	Whirlfloc	0.23 € / each 0.12 €	Fining	Boil	10 min.
0.12 €

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	4.80 € / each 4.80 €
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 315 B cells required

4.80 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.74 bar Temp: 4 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	20	5	90	65	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-05 16:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	Cost	IBU	Bill %
5 g	Hallertau Taurus (Pellet) 5 g Hallertau Taurus (Pellet) Hops	0.06 € / g 0.31 €	12.06	33.3%
5 g	Spalter Select (Germany) (Pellet)	0.05 € / g 0.24 €	3.79	33.3%
5 g	Tettnanger (Pellet) 5 g Tettnanger (Pellet) Hops	0.06 € / g 0.29 €	0.97	33.3%
15 g / 0.85 €

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White OWL Brewing - Munich Helles

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