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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.90 kg | Viking - Pilsner Malt2.9 kg Pilsner Malt |
1.47 € / kg 4.26 € |
37 | 1.9 | 82.9% |
| 0.20 kg | Weyermann - Carapils0.2 kg Carapils |
3.79 € / kg 0.76 € |
34.5 | 2.1 | 5.7% |
| 0.20 kg | Weyermann - Carahell0.2 kg Carahell |
2.76 € / kg 0.55 € |
34 | 10 | 5.7% |
| 0.20 kg | Bestmalz - BEST Chit Malt0.2 kg BEST Chit Malt |
1.33 € / kg 0.27 € |
23 | 1.4 | 5.7% |
| 3.50 kg / 5.84 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Hallertau Taurus5 g Hallertau Taurus Hops |
0.06 € / g 0.31 € |
Pellet | 15.4 | Boil | 60 min | 12.06 | 33.3% |
| 5 g | Spalter Select (Germany)5 g Spalter Select (Germany) Hops |
0.05 € / g 0.24 € |
Pellet | 6.3 | Boil | 30 min | 3.79 | 33.3% |
| 5 g | Tettnanger5 g Tettnanger Hops |
0.06 € / g 0.29 € |
Pellet | 3.4 | Boil | 10 min | 0.97 | 33.3% |
| 15 g / 0.85 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 5 g | Hallertau Taurus (Pellet) 5 g Hallertau Taurus (Pellet) Hops |
0.06 € / g 0.31 € |
12.06 | 33.3% |
| 5 g | Spalter Select (Germany) (Pellet) 5 g Spalter Select (Germany) (Pellet) Hops |
0.05 € / g 0.24 € |
3.79 | 33.3% |
| 5 g | Tettnanger (Pellet) 5 g Tettnanger (Pellet) Hops |
0.06 € / g 0.29 € |
0.97 | 33.3% |
| 15 g / 0.85 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | Strike | 63 °C | 63 °C | 35 min | |
| Temperature | 67 °C | 67 °C | 15 min | ||
| Temperature | 71 °C | 71 °C | 20 min | ||
| 11 L | Sparge | 78 °C | 78 °C | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.60 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 1.40 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.10 g | Salt | Water Agt | Mash | 1 hr. | |
| 2.60 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
| 1.60 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 0.10 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
| 0.50 each | Whirlfloc |
0.23 € / each 0.12 € |
Fining | Boil | 10 min. |
| 0.12 € | |||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| 4.80 € Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.74 bar Temp: 4 °C CO2 Level: 2.4 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 55 | 20 | 5 | 90 | 65 | 30 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
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