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White OWL Brewing - Munich Helles

216 calories 18.6 g 500 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 22.57 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 216 calories (Per 500ml)
Carbs: 18.6 g (Per 500ml)
Created: Monday May 27th 2024
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OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 18

1.047
1.008
5.0%
16.8
3.7
5.4
11.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Viking - Pilsner Malt2.9 kg Pilsner Malt 1.47 € / kg
4.26 € 		37 1.9 82.9%
0.20 kg Weyermann - Carapils0.2 kg Carapils 3.79 € / kg
0.76 € 		34.5 2.1 5.7%
0.20 kg Weyermann - Carahell0.2 kg Carahell 2.76 € / kg
0.55 € 		34 10 5.7%
0.20 kg Bestmalz - BEST Chit Malt0.2 kg BEST Chit Malt 1.33 € / kg
0.27 € 		23 1.4 5.7%
3.50 kg / 5.84 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Taurus5 g Hallertau Taurus Hops 0.06 € / g
0.31 € 		Pellet 15.4 Boil 60 min 12.06 33.3%
5 g Spalter Select (Germany)5 g Spalter Select (Germany) Hops 0.05 € / g
0.24 € 		Pellet 6.3 Boil 30 min 3.79 33.3%
5 g Tettnanger5 g Tettnanger Hops 0.06 € / g
0.29 € 		Pellet 3.4 Boil 10 min 0.97 33.3%
15 g / 0.85 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.40 g Gypsum Water Agt Mash 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
2.60 g Magnesium Chloride Water Agt Mash 1 hr.
1.60 ml Phosphoric acid Water Agt Mash 1 hr.
0.10 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 each Whirlfloc 0.23 € / each
0.12 € 		Fining Boil 10 min.
0.12 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
4.80 € / each
4.80 €
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 315 B cells required
4.80 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.74 bar       Temp: 4 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 20 5 90 65 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 63 °C 63 °C 35 min
Temperature 67 °C 67 °C 15 min
Temperature 71 °C 71 °C 20 min
11 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Total strike volume 27
Mash volume with grains 29.3
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 22.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 16.8 L) 18
Estimated amount in fermentor 18
Total: 27  
Equipment Profile Used: System Default
"White OWL Brewing - Munich Helles" Munich Helles beer recipe by White OWL Brewing. BIAB, ABV 5.03%, IBU 16.82, SRM 3.73, Fermentables: ( Pilsner Malt, Carapils, Carahell, BEST Chit Malt) Hops: (Hallertau Taurus, Spalter Select (Germany), Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Phosphoric acid, Whirlfloc)
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  • Last Updated: 2026-03-05 16:22 UTC