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BCBC Kite Pilot

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 85 gallons (ending kettle volume)
Pre Boil Size: 90 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Monday December 26th 2022

Original Gravity:

12.6 °P

Final Gravity:

2.4 °P

ABV (alternate):

5.6%

IBU (tinseth):

22.4

SRM (daniels):

9.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
140 lb	Bestmalz - BEST Pilsen140 lb BEST Pilsen	37	1.9	92.1%
8 lb	Bestmalz - BEST Biscuit8 lb BEST Biscuit	35	20	5.3%
4 lb	German - Acidulated Malt4 lb Acidulated Malt	27	3.4	2.6%
152 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	3.41	1.8%
0.50 lb	Callista0.5 lb Callista Hops	Pellet	3.5	Boil	5 min	1.27	14%
1 lb	Taiheke1 lb Taiheke Hops	Pellet	7	Boil	5 min	5.07	28.1%
1 lb	Taiheke1 lb Taiheke Hops	Pellet	7	Whirlpool	30 min	4.93	28.1%
1 lb	Citra1 lb Citra Hops	Pellet	11	Whirlpool	30 min	7.75	28.1%
3.56 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	3.41	1.8%
0.50 lb	Callista (Pellet)	1.27	14%
2 lb	Taiheke (Pellet)	10	56.2%
1 lb	Citra (Pellet) 0.9999988107494 lb Citra (Pellet) Hops	7.75	28.1%
3.56 lbs / $ 0.00

Yeast

Apex - San Diego (Chico) Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1424 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

BCBC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2022-12-26 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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