shining star1 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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shining star1

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday October 13th 2022
1.050
1.012
4.9%
19.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg German - Pilsner17 kg Pilsner 38 1.6 68%
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 12%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 4%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 4%
3 kg Flaked Rice3 kg Flaked Rice 40 0.5 12%
25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Boil 30 min 15.85 30.4%
100 g Saaz100 g Saaz Hops Pellet 3.5 Whirlpool 30 min 1.46 43.5%
60 g Kent Goldings60 g Kent Goldings Hops Pellet 5 Boil 10 min 2.52 26.1%
230 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C -- --
 
Other Ingredients
Amount Name Cost Type Use Time
3,000 g もち米 Water Agt Mash --
200 g みかん Water Agt Mash --
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
60 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 520 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

発酵温度は18.5度
煮沸時間は90分
蛋白をしっかりと固めて綺麗にする。

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  • Public: Yup, Shared
  • Last Updated: 2022-10-17 02:32 UTC
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