Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Simcoe70 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
15.85 |
30.4% |
|
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
30 min |
1.46 |
43.5% |
|
60 g |
Kent Goldings60 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
2.52 |
26.1% |
|
230 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
67 °C |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3,000 g |
もち米
|
|
Water Agt |
Mash |
-- |
|
200 g |
みかん
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
発酵温度は18.5度
煮沸時間は90分
蛋白をしっかりと固めて綺麗にする。
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-17 02:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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