Hegeš Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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Hegeš

274 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 525 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 575 liters
Pre Boil Gravity: 20.9 °P (recipe based estimate)
Post Boil Gravity: 21.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Patchwork
Calories: 274 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday February 21st 2021
21.8 °P
0.7 °P
11.6%
74.4
60.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 kg Weyermann - Bohemian Pilsner Malt200 kg Bohemian Pilsner Malt 36.8 4.99 95.7%
2 kg Bairds - Chocolate Malt2 kg Chocolate Malt 31 1332.78 1%
7 kg Finland - Black Malt7 kg Black Malt 30 1402.17 3.3%
209 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Northern Brewer1000 g Northern Brewer Hops Leaf/Whole 10 Boil 90 min 51.28 66.7%
500 g Sorachi Ace500 g Sorachi Ace Hops Pellet 9 Boil 90 min 23.08 33.3%
1,500 g / 0.00
 
Yeast
Fermentis - HA-18
Amount:
1 Each
Cost:
Attenuation (avg):
97%
Flocculation:
Medium
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 5719 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hegeš" Russian Imperial Stout beer recipe by Patchwork. All Grain, ABV 11.58%, IBU 74.35, SRM 60.47, Fermentables: (Bohemian Pilsner Malt, Chocolate Malt, Black Malt) Hops: (Northern Brewer, Sorachi Ace)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-02 09:48 UTC
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