WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 541.05 L. Suggest reducing initial water volume to 45.4 L and adding 495.65 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 900.79 L
762.9
Strike water volume at mash thickness of 3.7 L/kg
762.9
Mash volume with grains
900.8
Grain absorption losses
-209
Remaining sparge water volume
47.1
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 541.1 L)
600
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-7.5
Post boil Volume (equipment estimates 525 L)
575
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 575 L)
525
Total:
809.9
Equipment Profile Used:
System Default
"Hegeš" Russian Imperial Stout beer recipe by Patchwork. All Grain, ABV 11.58%, IBU 74.35, SRM 60.47, Fermentables: (Bohemian Pilsner Malt, Chocolate Malt, Black Malt) Hops: (Northern Brewer, Sorachi Ace)