Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Barth-Haas - Bru-10.75 oz Bru-1 Hops |
|
Lupulin Pellet |
13.3 |
Boil
|
75 min |
27.41 |
60% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Lupulin Pellet |
3.3 |
Boil
|
10 min |
1.57 |
40% |
1.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Steeping |
132 °F |
132 °F |
20 min |
|
|
Steeping |
132 °F |
140 °F |
30 min |
|
|
Steeping |
140 °F |
150 °F |
210 min |
|
|
Steeping |
150 °F |
158 °F |
210 min |
|
|
Steeping |
158 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Vanilla extract
|
|
Spice |
Kegging |
-- |
1.50 oz |
chocolate extract
|
|
Water Agt |
Kegging |
-- |
Target Water Profile
Oak Lodge Water Supply
Notes
Og 1.090 on hydrometer w gunk in it 1.097 on refractometer with 3 tries
fermented down to 1.017 = 10.24%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-18 17:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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