Noel White Stout #3 8/31/24 Beer Recipe | All Grain Sweet Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Noel White Stout #3 8/31/24

324 calories 37.4 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Sean
Calories: 324 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Saturday August 31st 2024
1.096
1.030
8.7%
29.0
8.8
5.4
53.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 2.29 / lb
22.90
38 3.75 58.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 1.69 / lb
2.54
33 2.2 8.8%
1.50 lb Flaked Barley1.5 lb Flaked Barley 1.69 / lb
2.54
32 2.2 8.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 2.29 / lb
2.29
35 20 5.9%
1 lb Weyermann - Beech Smoked Barley1 lb Beech Smoked Barley 35 2.7 5.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 4.99 / lb
4.99
41 1 5.9%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 5.66 / lb
5.66
44.6 3 5.9%
17 lbs / 40.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Barth-Haas - Bru-10.75 oz Bru-1 Hops Lupulin Pellet 13.3 Boil 75 min 27.41 60%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Lupulin Pellet 3.3 Boil 10 min 1.57 40%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 132 °F 132 °F 20 min
Steeping 132 °F 140 °F 30 min
Steeping 140 °F 150 °F 210 min
Steeping 150 °F 158 °F 210 min
Steeping 158 °F 168 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Vanilla extract Spice Kegging --
1.50 oz chocolate extract Water Agt Kegging --
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
12.99 / each
12.99
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
12.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Oak Lodge Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Og 1.090 on hydrometer w gunk in it 1.097 on refractometer with 3 tries

fermented down to 1.017 = 10.24%

Brewer's Friend Logo
Last Updated and Sharing
 
54
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-18 17:37 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top