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Coconut milk stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zymurgy
Calories: 208 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Monday July 29th 2019

Original Gravity:

1.062

Final Gravity:

1.022

ABV (standard):

5.3%

IBU (tinseth):

26.1

SRM (morey):

49.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row - Toasted7 lb Pale 2-Row - Toasted	33	30	58.9%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	8.4%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	6.3%
12 oz	American - Chocolate12 oz Chocolate	29	350	6.3%
12 oz	American - Munich - Light 10L12 oz Munich - Light 10L	33	10	6.3%
10 oz	Flaked Barley10 oz Flaked Barley	32	2.2	5.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.4%
190 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Magnum0.35 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	19.43	25.9%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Aroma	10 min	6.71	74.1%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Magnum (Leaf/Whole)	19.43	25.9%
1 oz	East Kent Goldings (Leaf/Whole)	6.71	74.1%
1.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.2 qt		Fly Sparge	--	175 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

1# Coconut puree added to secondary-4 days

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2019-07-29 07:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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