Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row - Toasted | 33 | 30 | 58.9% | |
1 lb | American - Roasted Barley | 33 | 300 | 8.4% | |
12 oz | American - Caramel / Crystal 60L | 34 | 60 | 6.3% | |
12 oz | American - Chocolate | 29 | 350 | 6.3% | |
12 oz | American - Munich - Light 10L | 33 | 10 | 6.3% | |
10 oz | Flaked Barley | 32 | 2.2 | 5.3% | |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 8.4% | |
190 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.35 oz | Magnum | Leaf/Whole | 15 | Boil | 60 min | 19.43 | 25.9% | |
1 oz | East Kent Goldings | Leaf/Whole | 5 | Aroma | 10 min | 6.71 | 74.1% | |
1.35 oz / $ 0.00 |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.2 qt | Fly Sparge | -- | 175 °F | 75 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.08 | 16.3 |
Mash volume with grains | 4.95 | 19.8 |
Grain absorption losses | -1.36 | -5.4 |
Remaining sparge water volume (equipment estimates 4 g | 16 qt) | 3.83 | 15.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) | 6.3 | 25.2 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.91 | 31.6 |
Equipment Profile Used: | System Default |