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Stangabogan RIS

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 330ml)
Carbs: 31.3 g (Per 330ml)

Created: Sunday July 5th 2020

Original Gravity:

1.102

Final Gravity:

1.024

ABV (standard):

10.2%

IBU (tinseth):

37.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pale 2-Row7 kg Pale 2-Row	37	1.8	36.5%
7.17 kg	United Kingdom - Maris Otter Pale7.17 kg Maris Otter Pale	38	3.75	37.4%
1.80 kg	American - Roasted Barley1.8 kg Roasted Barley	33	300	9.4%
1.08 kg	German - Chocolate Wheat1.08 kg Chocolate Wheat	31	413	5.6%
0.73 kg	United Kingdom - Crystal 60L0.73 kg Crystal 60L	34	60	3.8%
0.73 kg	American - Caramel / Crystal 120L0.73 kg Caramel / Crystal 120L	33	120	3.8%
0.68 kg	Briess - Brewers Rye Flakes0.68 kg Brewers Rye Flakes	32.7	3	3.5%
19.19 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60.86 g	Northern Brewer60.86 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	90 min	16.17	58.8%
42.60 g	Magnum42.6 g Magnum Hops	Leaf/Whole	15	Boil	90 min	21.77	41.2%
103.46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60.86 g	Northern Brewer (Leaf/Whole)	16.17	58.8%
42.60 g	Magnum (Leaf/Whole) 42.6 g Magnum (Leaf/Whole) Hops	21.77	41.2%
103.46 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 484 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2020-07-05 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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