Stangabogan RIS - Beer Recipe - Brewer's Friend

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Stangabogan RIS

317 calories 31.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 330ml)
Carbs: 31.3 g (Per 330ml)
Created: Sunday July 5th 2020
1.102
1.024
10.2%
37.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 36.5%
7.17 kg United Kingdom - Maris Otter Pale7.17 kg Maris Otter Pale 38 3.75 37.4%
1.80 kg American - Roasted Barley1.8 kg Roasted Barley 33 300 9.4%
1.08 kg German - Chocolate Wheat1.08 kg Chocolate Wheat 31 413 5.6%
0.73 kg United Kingdom - Crystal 60L0.73 kg Crystal 60L 34 60 3.8%
0.73 kg American - Caramel / Crystal 120L0.73 kg Caramel / Crystal 120L 33 120 3.8%
0.68 kg Briess - Brewers Rye Flakes0.68 kg Brewers Rye Flakes 32.7 3 3.5%
19.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60.86 g Northern Brewer60.86 g Northern Brewer Hops Leaf/Whole 7.8 Boil 90 min 16.17 58.8%
42.60 g Magnum42.6 g Magnum Hops Leaf/Whole 15 Boil 90 min 21.77 41.2%
103.46 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 484 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 70.24 L. Suggest reducing strike water volume to 32.73 L and adding 24.84 L sparge/top-off. 57.6
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (55.1 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 37.5 L.  
Strike water volume at mash thickness of 3 L/kg 57.6
Mash volume with grains (equipment estimates 56.2 L) 70.2
Grain absorption losses -19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.1 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Top off amount 14
Going into fermentor 40
Total: 55.1  
Equipment Profile Used: System Default
"Stangabogan RIS" Russian Imperial Stout beer recipe by Stangabogan. All Grain, ABV 10.2%, IBU 37.94, SRM 50, Fermentables: (Pale 2-Row, Maris Otter Pale, Roasted Barley, Chocolate Wheat, Crystal 60L, Caramel / Crystal 120L, Brewers Rye Flakes) Hops: (Northern Brewer, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-05 21:28 UTC