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Verdant IPA 1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.01 gallons
Post Boil Size: 11.01 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamie Beerman
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Thursday November 11th 2021

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

36.4

SRM (morey):

6.9

Mash pH

n/a

Cost $

22.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Weyermann - Barke Pilsner Malt15 lb Barke Pilsner Malt	$ 1.48 / lb $ 22.20	37.03	1.75	50%
4 lb	Flaked Oats4 lb Flaked Oats		33	2.2	13.3%
4 lb	German - Pale Wheat4 lb Pale Wheat		39	1.5	13.3%
4 lb	German - Vienna4 lb Vienna		37	4	13.3%
1 lb	German - Acidulated Malt1 lb Acidulated Malt		27	3.4	3.3%
1 lb	German - CaraMunich I1 lb CaraMunich I		34	39	3.3%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt		28	2	3.3%
30 lbs / $ 22.20

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	25	Whirlpool at 176 °F	0 min	20.43	28.6%
2 oz	Yakima Valley Hops - AU Ella (13.8 AA)	Pellet	13.8	Whirlpool at 176 °F	0 min	5.64	14.3%
2 oz	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Whirlpool	0 min	10.28	14.3%
2 oz	Yakima Chief Hops - Simcoe (13.6 AA)	Pellet	13.6	Dry Hop at 41 °F	5 days		14.3%
4 oz	Yakima Valley Hops - AU Galaxy (14 AA)	Pellet	14	Dry Hop at 41 °F	5 days		28.6%
14 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)	20.43	28.6%
2 oz	Yakima Valley Hops - AU Ella (13.8 AA) (Pellet)	5.64	14.3%
2 oz	Yakima Valley Hops - Sabro (15.1 AA) (Pellet)	10.28	14.3%
2 oz	Yakima Chief Hops - Simcoe (13.6 AA) (Pellet)		14.3%
4 oz	Yakima Valley Hops - AU Galaxy (14 AA) (Pellet)		28.6%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.87 gal	Strike	164 °F	152 °F	60 min
6 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirfloc tablet		Water Agt	Mash	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	50	230	14	0
ususal, camden tablets, calc carb, and gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2021-11-28 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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