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kviek helles 12litre

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11.1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Source: John Rowley
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Friday February 28th 2020

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

28.3

SRM (morey):

3.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.15 kg	United Kingdom - Wheat0.15 kg Wheat	37	2	5.9%
0.25 kg	German - Vienna0.25 kg Vienna	37	4	9.8%
2.11 kg	German - Pilsner2.11 kg Pilsner	38	1.6	82.4%
0.05 kg	German - Acidulated Malt0.05 kg Acidulated Malt	27	3.4	2%
2.56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	21.71	28.6%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	0 min	3.86	28.6%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Pellet	4	Whirlpool	0 min	2.73	42.9%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops	25.57	57.2%
15 g	Hallertau Hersbrucker (Pellet)	2.73	42.9%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	67 °C	67 °C	60 min
2 L	Sparge	76 °C	72 °C	20 min
10.8 L	Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4.69 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.73 g	Whirlfloc		Water Agt	Mash	10 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

ashbeck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	2	9	12	10	25
Mash Chemistry and Brewing Water Calculator

Notes

diluted to og 1.045 as far too strong. 1 litre water added post boil to give 11 litres of wort.
adjusted efficiency to give correct figures.

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2020-03-02 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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