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YabDab4

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 98%
Calories: 184 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Friday April 10th 2020

Original Gravity:

1.057

Final Gravity:

1.006

ABV (standard):

6.7%

IBU (tinseth):

108.3

SRM (morey):

6.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	75%
1.50 lb	American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L	35	20	12.5%
1.50 lb	American - Pale Ale1.5 lb Pale Ale	37	3.5	12.5%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	60 min	27.91	9.3%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	60 min	17.76	9.3%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	30 min	21.45	9.3%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	30 min	13.65	9.3%
0.65 oz	Citra0.65 oz Citra Hops	Pellet	11	Boil	15 min	12	8%
0.65 oz	Cascade0.65 oz Cascade Hops	Pellet	7	Boil	15 min	7.64	8%
0.65 oz	Citra0.65 oz Citra Hops	Pellet	11	Boil	5 min	4.82	8%
0.65 oz	Cascade0.65 oz Cascade Hops	Pellet	7	Boil	5 min	3.07	8%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	0 min		3.1%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	0 min		3.1%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	7 days		12.3%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Dry Hop	7 days		12.3%
8.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.05 oz	Citra (Pellet) 3.0499999930233 oz Citra (Pellet) Hops	66.18	37.7%
3.05 oz	Cascade (Pellet)	42.12	37.7%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		12.3%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)		12.3%
8.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Infusion	176 °F	152 °F	60 min
4 gal	Batch Sparge	175 °F	168 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

24796

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add Irish moss, yeast nutrient, lactic acid and PH stabilizer as needed.
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.057

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-30 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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