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West Coast IPA I

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cooper Grove Brewing Co
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday August 1st 2020

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

90.3

SRM (morey):

6.4

Mash pH

5.3

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - American - Brewers Malt 2-Row12 lb American - Brewers Malt 2-Row	37	1.8	85.3%
10.20 oz	American - Carapils (Dextrine Malt)10.2 oz Carapils (Dextrine Malt)	33	1.8	4.5%
9 oz	American - Caramel / Crystal 15L9 oz American - Caramel / Crystal 15L	35	15	4%
9 oz	Canadian - Honey Malt9 oz Honey Malt	37	25	4%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2.2%
225.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	21.56	4.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14	Boil	30 min	18.27	4.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	21.06	9.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	11.79	9.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	8.51	9.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	30 min	4.77	9.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool	30 min	4.32	4.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		9.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		9.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	7 days		9.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	4 days		9.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		9.5%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	25.88	9.6%
0.50 oz	Columbus (Pellet)	18.27	4.8%
4 oz	Mosaic (Pellet)	29.57	38%
3 oz	Cascade (Pellet)	16.56	28.5%
2 oz	Azacca (Pellet)	0	19%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	150 °F	--	--
5 gal	Fly Sparge	168 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Gypsum	Water Agt	Mash	0 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,182

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-03 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

West Coast IPA I

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