West Coast IPA I - Beer Recipe - Brewer's Friend

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West Coast IPA I

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cooper Grove Brewing Co
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday August 1st 2020
1.069
1.015
7.1%
90.3
6.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - American - Brewers Malt 2-Row12 lb American - Brewers Malt 2-Row 37 1.8 85.3%
10.20 oz American - Carapils (Dextrine Malt)10.2 oz Carapils (Dextrine Malt) 33 1.8 4.5%
9 oz American - Caramel / Crystal 15L9 oz American - Caramel / Crystal 15L 35 15 4%
9 oz Canadian - Honey Malt9 oz Honey Malt 37 25 4%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.2%
225.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 21.56 4.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14 Boil 30 min 18.27 4.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 21.06 9.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.79 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 8.51 9.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 30 min 4.77 9.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 4.32 4.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 9.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 7 days 9.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 4 days 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 9.5%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash --
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 150 °F -- --
5 gal Fly Sparge 168 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.04 20.2  
Mash volume with grains 6.11 24.5  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 4.84 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.91 g | 23.6 qt) 5.5 22  
Total: 9.87 39.5
Equipment Profile Used: System Default
"West Coast IPA I" American IPA beer recipe by Cooper Grove Brewing Co. All Grain, ABV 7.09%, IBU 90.29, SRM 6.43, Fermentables: (American - Brewers Malt 2-Row, Carapils (Dextrine Malt), American - Caramel / Crystal 15L, Honey Malt, Acidulated Malt) Hops: (Simcoe, Columbus, Mosaic, Cascade, Azacca) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Table Salt)
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  • Last Updated: 2020-08-03 17:15 UTC