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Pine after Pine - take 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Thursday July 1st 2021

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

CBC IPA clone

by UnderBedBrew

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 45

Maine Lunch IPA

by kblankenship11

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 46

Original Gravity:

1.069

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

43.2

SRM (morey):

6.6

Mash pH

5.7

Cost $

34.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	$ 1.50 / lb $ 15.00	37	3.5	71.4%
3 lb	American - White Wheat3 lb White Wheat	$ 1.80 / lb $ 5.40	40	2.8	21.4%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	$ 2.00 / lb $ 1.00	35	10	3.6%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	$ 0.10 / lb $ 0.05	46	0	3.6%
14 lbs / $ 21.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus (15 AA)0.5 oz Columbus (15 AA) Hops	$ 1.50 / oz $ 0.75	Pellet	15	Boil	60 min	22.73	6.7%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	$ 0.50 / oz $ 0.25	Pellet	10	Boil	20 min	9.18	6.7%
0.50 oz	Columbus (15 AA)0.5 oz Columbus (15 AA) Hops	$ 1.50 / oz $ 0.75	Pellet	15	Boil	15 min	11.28	6.7%
4 oz	BSG - Idaho 7 (14.1 AA)4 oz BSG - Idaho 7 (14.1 AA) Hops	$ 2.00 / oz $ 8.00	Pellet	14.1	Dry Hop	2 days		53.3%
2 oz	Columbus2 oz Columbus Hops	$ 1.50 / oz $ 3.00	Pellet	15	Dry Hop	2 days		26.7%
7.50 oz / $ 12.75

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Columbus (15 AA) (Pellet)	$ 1.50 / oz $ 1.50	34.01	13.4%
0.50 oz	Centennial (10 AA) (Pellet)	$ 0.50 / oz $ 0.25	9.18	6.7%
4 oz	BSG - Idaho 7 (14.1 AA) (Pellet)	$ 2.00 / oz $ 8.00		53.3%
2 oz	Columbus (Pellet)	$ 1.50 / oz $ 3.00		26.7%
7.50 oz / $ 12.75

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Strike	166 °F	152 °F	60 min
3.15 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Gwinnett GA 2019 water report + testing at home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2021-07-01 12:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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