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Hopslam

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Tuesday January 26th 2021

Mango/Hananero Vater IPA V3.

OG: 1.082 FG: 1.025 ABV: 7.6% IBU: 43

Mad Hatter Matcha IPA

by TWC68

OG: 1.075 FG: 1.014 ABV: 8.0% IBU: 46

Original Gravity:

1.081

Final Gravity:

1.018

ABV (standard):

8.2%

IBU (tinseth):

50.8

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	60.4%
5 lb	Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row	36.8	3.5	30.2%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	35.4	40	3%
12 oz	Honey12 oz Honey	35	2	4.5%
5 oz	Cane Sugar5 oz Cane Sugar	46	0	1.9%
16.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	45 min	5.45	5%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	20 min	3.76	5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	20 min	10.45	5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	13.7	10%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	1.13	5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	3.13	5%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Hop Stand	15 min	11.71	20%
0.50 oz	Crystal0.5 oz Crystal Hops	Leaf/Whole	4.3	Hop Stand	15 min	1.46	5%
4 oz	Simcoe4 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Crystal (Pellet)	5.45	5%
0.50 oz	Fuggles (Pellet)	3.76	5%
0.50 oz	Mosaic (Pellet)	10.45	5%
1 oz	Centennial (Pellet)	13.7	10%
0.50 oz	Fuggles (Leaf/Whole)	1.13	5%
0.50 oz	Mosaic (Leaf/Whole)	3.13	5%
2 oz	Amarillo (Leaf/Whole)	11.71	20%
0.50 oz	Crystal (Leaf/Whole)	1.46	5%
4 oz	Simcoe (Leaf/Whole)		40%
10 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2021-01-26 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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