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barleywine 1.0

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 436 calories (Per 330ml)
Carbs: 44 g (Per 330ml)

Created: Sunday June 3rd 2018

Original Gravity:

1.139

Final Gravity:

1.035

ABV (standard):

13.7%

IBU (tinseth):

0.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 kg	Belgian - Pilsner18 kg Pilsner		37	1.6	100%
18 kg / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

385

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0

Brews

Public: Yup, Shared
Last Updated: 2018-06-09 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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