Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer - German Tettnang1 oz German Tettnang Hops |
|
Pellet |
3.5 |
Boil at 212 °F
|
60 min |
13.1 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.8 gal |
Protein Rest |
Steeping |
127 °F |
122 °F |
20 min |
|
|
Temp Increase |
Temperature |
122 °F |
148 °F |
10 min |
|
|
Beta Rest |
Steeping |
148 °F |
148 °F |
60 min |
|
|
Temp Increase |
Temperature |
148 °F |
154 °F |
10 min |
|
|
Alpha Rest |
Steeping |
154 °F |
154 °F |
30 min |
|
|
Temp Increase |
Temperature |
154 °F |
168 °F |
10 min |
|
|
Mash out |
|
168 °F |
168 °F |
10 min |
|
6.03 gal |
|
Strike |
159 °F |
152 °F |
60 min |
Starting Mash Thickness:
2.5 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
10 min. |
Priming
|
Method: co2
Amount: 11.25 psi
Temp: 38 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
"Big Hefe" Weissbier beer recipe by Brewer #285824. All Grain, ABV 6.11%, IBU 13.1, SRM 4.31, Fermentables: (White Wheat, Pilsner) Hops: (German Tettnang) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-17 17:10 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
