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Pantry Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77.5% (brew house)
Source: Phantom Valley Brewery
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday December 31st 2019

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

50.0

SRM (morey):

6.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	46%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	46%
14 oz	German - Melanoidin14 oz German - Melanoidin	37	25	8%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Centennial0.45 oz Centennial Hops	Pellet	10	Boil	60 min	16.78	6.5%
0.50 oz	Columbus (15 AA) / 10.5 Ounces	Pellet	15	Boil	10 min	10.14	7.2%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil at 175 °F	0 min		14.4%
1 oz	Columbus (15 AA) / 10.5 Ounces	Pellet	15	Boil at 175 °F	0 min		14.4%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop at 38 °F	1 days	12.26	14.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop at 38 °F	1 days	1.5	7.2%
2 oz	Columbus (15 AA) / 10.5 Ounces	Pellet	15	Dry Hop at 38 °F	1 days	8.17	28.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop at 38 °F	0 days	1.17	7.2%
6.95 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.45 oz	Centennial (Pellet)	16.78	6.5%
3.50 oz	Columbus (15 AA) / 10.5 Ounces (Pellet)	18.31	50.4%
2 oz	Azacca (Pellet)	12.26	28.8%
0.50 oz	Citra (Pellet)	1.5	7.2%
0.50 oz	Amarillo (Pellet)	1.17	7.2%
6.95 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	BIAB	Temperature	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
5.25 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	0.33 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.3 psi Temp: 45 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Using up 2019 hops and melanoidin malt. Looking for a hoppy but not too bitter pale ale with a good malt background.

Voss Yeast is actually from Community Cultures in San Antonio. 1/3 of a 200b pouch

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2020-01-01 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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