Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.17 kg |
US - Pale 2-Row4.1666 kg Pale 2-Row |
|
37 |
1.8 |
80.6% |
|
0.50 kg |
Flaked Corn0.5 kg Flaked Corn |
|
40 |
0.5 |
9.7% |
|
0.50 kg |
Torrified Wheat0.5 kg Torrified Wheat |
|
36 |
2 |
9.7% |
|
5.17 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Strike |
60 °C |
60 °C |
10 min |
|
|
|
Temperature |
66 °C |
66 °C |
60 min |
|
|
|
Temperature |
76 °C |
76 °C |
15 min |
|
8 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
22 °C |
Priming
|
Method: co2
Amount: 0.73 bar
Temp: 3 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-10 23:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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