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NFPA - New Franglais Pale Ale

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 143 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Tuesday December 17th 2019

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.0%

IBU (tinseth):

16.8

SRM (morey):

6.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 kg	Belgian - Pale Ale36 kg Pale Ale	38	3.4	86.7%
3.50 kg	Flaked Oats3.5 kg Flaked Oats	33	2.2	8.4%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	2.4%
1 kg	Castle Malting - Château Cara Clair1 kg Château Cara Clair	35	3.2	2.4%
41.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Aramis50 g Aramis Hops	Pellet	5.3	First Wort	60 min	4.57	3%
100 g	Yakima Chief Hops - Cascade (6.3 AA)	Pellet	4.6	Boil	0 min	4.37	6.1%
100 g	Artisan - Idaho #7 (13.6 AA)	Pellet	12.7	Whirlpool at 78 °C	20 min	2.72	6.1%
200 g	Northern Brewer - Citra (11.9 AA)	Pellet	11.9	Whirlpool at 78 °C	20 min	5.1	12.1%
100 g	Aramis100 g Aramis Hops	Pellet	5.3	Whirlpool at 75 °C	20 min		6.1%
100 g	BSG - Idaho 7 (14.1 AA)100 g BSG - Idaho 7 (14.1 AA) Hops	Pellet	12.7	Dry Hop at 65 °C	5 days		6.1%
300 g	Citra (11 AA)300 g Citra (11 AA) Hops	Pellet	11	Dry Hop at 65 °C	3 days		18.2%
200 g	Hill Top Hops - Cascade (6 AA)	Leaf/Whole	4.6	Dry Hop at 65 °C	3 days		12.1%
200 g	Aramis200 g Aramis Hops	Pellet	5.3	Dry Hop at 65 °C	1 days		12.1%
300 g	Citra (11 AA)300 g Citra (11 AA) Hops	Pellet	11	Dry Hop at 65 °C	1 days		18.2%
1,650 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
350 g	Aramis (Pellet) 350 g Aramis (Pellet) Hops	4.57	21.2%
100 g	Yakima Chief Hops - Cascade (6.3 AA) (Pellet)	4.37	6.1%
100 g	Artisan - Idaho #7 (13.6 AA) (Pellet)	2.72	6.1%
200 g	Northern Brewer - Citra (11.9 AA) (Pellet)	5.1	12.1%
100 g	BSG - Idaho 7 (14.1 AA) (Pellet)		6.1%
600 g	Citra (11 AA) (Pellet) 600 g Citra (11 AA) (Pellet) Hops	0	36.4%
200 g	Hill Top Hops - Cascade (6 AA) (Leaf/Whole)		12.1%
1,650 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
90 L	Strike	18 °C	67 °C	60 min
100 L	Batch Sparge	67 °C	78 °C	5 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 BBL Pitch	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 779 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	70	150	78	130
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2020-10-13 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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