On A Whim IPA
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.76 |
114.14 |
8.06 °L
|
308 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 7:38 PM |
Notes: |
|
Bourbon Barrel Stout Porter
|
Imperial Stout
|
5.5 Gallons |
1.075 |
1.022 |
6.97 |
56.39 |
35.6 °L
|
308 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/24/2022 9:11 PM |
Notes: |
|
Flapjack Breakfast Stout (Chocolate-Coffee-Oatmeal-Maple Imperial Stout)
|
Imperial Stout
|
5.5 Gallons |
1.085 |
1.024 |
8.04 |
49.94 |
44.54 °L
|
308 |
0 |
|
|
Boil
Size: 7.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 4:17 PM |
Notes: https://www.homebrewtalk.com/threads/flapjack-breakfast-stout-chocolate-coffee-oatmeal-maple-imperial-stout.496504/
WLP004 Irish Ale or Wyeast 1084 |
|
Imperial Stout 2022
|
Imperial Stout
|
5.5 Gallons |
1.086 |
1.014 |
9.46 |
53.18 |
48 °L
|
308 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 7:17 PM |
Notes: |
|
Åkkers Op De Covid
|
Imperial Stout
|
30 Litres |
1.077 |
1.013 |
8.81 |
66.76 |
34.4 °L
|
308 |
0 |
|
|
Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 82 |
Mash Thickness: 3.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.9 g |
Creation
Date: 12/28/2020 1:05 PM |
Notes: Start sg 1078
Final sg 1018 |
|
Black Is Beautiful
|
Imperial Stout
|
6 Gallons |
1.08 |
1.018 |
8.05 |
65.03 |
48.01 °L
|
308 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 6:20 PM |
Notes: |
|
Black Is Beautiful Imperial Stout
|
Imperial Stout
|
21 Litres |
1.083 |
1.018 |
8.58 |
84.26 |
50 °L
|
308 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 9:22 PM |
Notes: |
|
Alpha Grain
|
Imperial Stout
|
5 Gallons |
1.095 |
1.024 |
9.38 |
54.27 |
50 °L
|
308 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2020 8:44 PM |
Notes: |
|
Three Clowns And A Barrel
|
Imperial Stout
|
5.5 Gallons |
1.089 |
1.02 |
8.94 |
20.66 |
35.59 °L
|
308 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 10:03 PM |
Notes: |
|
IPA
|
American IPA
|
84 Litres |
1.055 |
1.009 |
5.99 |
60.66 |
7.21 °L
|
308 |
3 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 8:53 PM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.082 |
1.021 |
7.96 |
47.34 |
37.95 °L
|
308 |
1 |
|
Author:
|
|
schram brothers
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 4:41 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
33 Litres |
1.062 |
1.016 |
6.15 |
66.58 |
19.48 °L
|
308 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 5:21 PM |
Notes: |
|
IPA
|
American IPA
|
50 Litres |
1.019 |
1.004 |
1.95 |
85.32 |
5.1 °L
|
308 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 7:24 PM |
Notes: |
|
Wet Hop IPA
|
American IPA
|
3 Gallons |
1.069 |
1.017 |
6.77 |
85.75 |
7.04 °L
|
308 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 5:51 PM |
Notes: |
|
Fall Session IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.62 |
48.75 |
6 °L
|
308 |
0 |
|
|
Boil
Size: 8.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 1:57 PM |
Notes: |
|
Muddy Waters IPA
|
American IPA
|
11 Gallons |
1.054 |
1.015 |
5.06 |
62.63 |
3.83 °L
|
308 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 1:13 PM |
Notes: |
|
Citra On My Face
|
American IPA
|
5.5 Gallons |
1.071 |
1.012 |
7.76 |
65.84 |
8.69 °L
|
308 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 8:01 PM |
Notes: |
|
50/50
|
American IPA
|
25 Litres |
1.056 |
1.011 |
6.01 |
49.12 |
5.96 °L
|
308 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 7:25 PM |
Notes: Står til gjæring i ca. 2 uker i ca. 20 grader.
Etter dette, stikke om og tappe på flasker.
La øl godgjøre seg i ca. 2 uker.
Skål! |
|
P IPA
|
American IPA
|
22 Litres |
1.064 |
1.013 |
6.75 |
79.76 |
6.33 °L
|
308 |
0 |
|
Author:
|
|
Herman
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 7:56 PM |
Notes: |
|
Bildo Faggins IPA
|
American IPA
|
4.5 Gallons |
1.041 |
1.008 |
4.4 |
75.37 |
11.95 °L
|
308 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 11:14 PM |
Notes: |
|
|
|