|
Vega: Barely Q
|
English Barleywine
|
5 Gallons |
1.106 |
1.031 |
9.76 |
39.07 |
18.48 °L
|
431 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 10:46 PM |
| Notes: |
|
|
Sake Rice Ale
|
Blonde Ale
|
330 Litres |
1.054 |
1.01 |
5.74 |
18.53 |
3.61 °L
|
431 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 3:07 PM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
15 Gallons |
18.651 |
2.677 |
8.73 |
32.69 |
10.03 °L
|
431 |
0 |
|
|
|
| Boil
Size: 17.01 Gallons |
Boil Time: 90 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 7:47 PM |
| Notes: |
|
|
Brick Top British Strong Ale
|
British Strong Ale
|
5.5 Gallons |
1.073 |
1.022 |
6.7 |
30.33 |
14.92 °L
|
431 |
1 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 8 |
Creation
Date: 1/21/2023 3:42 AM |
| Notes: |
|
|
8th St Ale 2.0
|
Blonde Ale
|
5 Gallons |
1.067 |
1.013 |
6.99 |
44.88 |
5.78 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 8:45 PM |
| Notes: |
|
|
Belgian Blonde Ll
|
Blonde Ale
|
85 Gallons |
1.071 |
1.017 |
6.98 |
30.59 |
5.76 °L
|
431 |
0 |
|
|
|
| Boil
Size: 91.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 8:02 PM |
Notes: 17 gallons for Mash (44.25x1.5)/4 = 17 gallons
Mash at 155*
Cluster hops @ 60 min
Williamette @ 15 min |
|
|
Nana Sherry Coffee Stout
|
Foreign Extra Stout
|
23 Litres |
1.068 |
1.015 |
7 |
54.29 |
39.63 °L
|
431 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 2.52 g |
Creation
Date: 8/4/2020 8:56 AM |
Notes: Yeast cherry, plum, pear
Biscuity, nutty caramel, Coffee & Chocolate |
|
|
US Pale Ale
|
American Pale Ale
|
23 Litres |
1.056 |
1.012 |
5.8 |
41.8 |
5.2 °L
|
431 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 162.2 g |
Creation
Date: 6/15/2020 6:38 PM |
| Notes: |
|
|
Chilli IPA
|
American Pale Ale
|
28 Litres |
1.043 |
1.008 |
4.62 |
45.53 |
5.81 °L
|
431 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2020 8:14 AM |
Notes: 10 Chilli Peppers in Last 5 Mins of Boil
Add Chillis to Dry Hop to Taste
https://www.homebrewtalk.com/forum/threads/jalapeno-ipa-recipe-advice-guidance-welcome.422753/
og 1043
fg 1010
Vol 2
Og 1042
Fg 1008
|
|
|
ChelasHop
|
American Pale Ale
|
150 Litres |
1.05 |
1.012 |
4.94 |
32.15 |
9.5 °L
|
431 |
0 |
|
|
|
| Boil
Size: 156 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 12:30 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
11 Gallons |
1.06 |
1.012 |
6.3 |
50.84 |
4.24 °L
|
431 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 6:23 AM |
| Notes: |
|
|
Neo-1 Kveik
|
Blonde Ale
|
11.4 Litres |
1.045 |
1.009 |
4.68 |
9.73 |
3.1 °L
|
431 |
1 |
|
|
|
| Boil
Size: 14.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 4:53 PM |
| Notes: |
|
|
Old Ale Luchador
|
Old Ale
|
19.99 Litres |
1.09 |
1.025 |
8.54 |
34.82 |
19.21 °L
|
431 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 12:34 PM |
| Notes: |
|
|
Citra/Mosaic
|
American Pale Ale
|
11 Litres |
1.058 |
1.014 |
5.74 |
39.14 |
4.33 °L
|
431 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 76.8 g |
Creation
Date: 8/26/2019 5:23 PM |
| Notes: |
|
|
The Secret Lives
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.03 |
50.19 |
6.04 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 4:40 PM |
| Notes: |
|
|
Kitchen Sink Saison
|
Blonde Ale
|
2 Gallons |
1.058 |
1.012 |
6.08 |
0 |
4.83 °L
|
431 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 11:17 PM |
| Notes: |
|
|
Small Batch Series 1 American Pale Ale
|
American Pale Ale
|
12 Litres |
1.048 |
1.012 |
4.82 |
33.89 |
5.15 °L
|
431 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 10:56 AM |
| Notes: |
|
|
Ox Hill APA V1
|
American Pale Ale
|
3.5 Gallons |
1.062 |
1.016 |
6.06 |
56.09 |
9.15 °L
|
431 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 7:25 PM |
| Notes: |
|
|
American Pup Ale
|
American Pale Ale
|
2 Gallons |
1.052 |
1.013 |
5.1 |
46.63 |
3.59 °L
|
431 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 4:23 AM |
| Notes: |
|
|
Hamars Vår-Mandariner
|
Blonde Ale
|
25 Litres |
1.055 |
1.011 |
5.67 |
29.96 |
5.82 °L
|
431 |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 1:15 PM |
| Notes: |
|
|
|
|