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Maple Stout - High

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Monday October 21st 2019

Salted Caramel Porter

by Jim Miller

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 25

Original Gravity:

1.074

Final Gravity:

1.021

ABV (standard):

6.9%

IBU (tinseth):

26.8

SRM (morey):

44.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.01 oz	Maple Syrup0.01 oz Maple Syrup - (late boil kettle addition)	29.8	0	0%
7.50 lb	Briess - American - Brewers Malt 2-Row7.5 lb American - Brewers Malt 2-Row	37	1.8	44.8%
1.75 lb	American - Chocolate1.75 lb Chocolate	29	350	10.4%
2.50 lb	Briess - American - Caramel Malt - 60L2.5 lb American - Caramel Malt - 60L	35.4	60	14.9%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	29.8%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Williamette1 oz Williamette Hops	Leaf/Whole	5.4	Boil	60 min	15.76	50%
0.50 oz	Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops	Pellet	6	Boil	30 min	7.4	25%
0.50 oz	Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops	Pellet	6.2	Boil	10 min	3.61	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - Williamette (Leaf/Whole)	15.76	50%
0.50 oz	Yakima Valley Hops - Fuggle (Pellet)	7.4	25%
0.50 oz	Yakima Valley Hops - East Kent Golding (Pellet)	3.61	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	164 °F	157 °F	60 min
3 gal	Fly Sparge	170 °F	150 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.96 psi Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Maple syrup in with keg - could go down as low as 3 oz to 6.3 oz

Last Updated and Sharing

369

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Brews

Public: Yup, Shared
Last Updated: 2019-10-21 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Maple Stout - High

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