Maple Stout - High - Beer Recipe - Brewer's Friend

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Maple Stout - High

247 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Monday October 21st 2019
1.074
1.021
6.9%
26.8
44.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.01 oz Maple Syrup0.01 oz Maple Syrup - (late boil kettle addition) 29.8 0 0%
7.50 lb Briess - American - Brewers Malt 2-Row7.5 lb American - Brewers Malt 2-Row 37 1.8 44.8%
1.75 lb American - Chocolate1.75 lb Chocolate 29 350 10.4%
2.50 lb Briess - American - Caramel Malt - 60L2.5 lb American - Caramel Malt - 60L 35.4 60 14.9%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 29.8%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Williamette1 oz Williamette Hops Leaf/Whole 5.4 Boil 60 min 15.76 50%
0.50 oz Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops Pellet 6 Boil 30 min 7.4 25%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 6.2 Boil 10 min 3.61 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 164 °F 157 °F 60 min
3 gal Fly Sparge 170 °F 150 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 3.14 g | 12.5 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 0 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
 
Notes

Maple syrup in with keg - could go down as low as 3 oz to 6.3 oz

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  • Public: Yup, Shared
  • Last Updated: 2019-10-21 21:55 UTC