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Hope & King Scotch Ale

Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Friday June 10th 2022

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

6.9%

IBU (tinseth):

15.4

SRM (morey):

47.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	Thomas Fawcett - Golden Promise Pale Ale Malt5.1 kg Golden Promise Pale Ale Malt	36.8	2.65	80.3%
0.17 kg	Gladfield - Flaked Barley (harraway's)0.17 kg Flaked Barley (harraway's)	33.1	1.68	2.7%
0.29 kg	New Zealand - Dark Crystal Malt0.29 kg Dark Crystal Malt	35.4	96.45	4.6%
0.11 kg	Gladfield - Light Chocolate Malt0.11 kg Light Chocolate Malt	32.7	355	1.7%
0.57 kg	Thomas Fawcett - Roasted Barley0.57 kg Roasted Barley	31.5	545	9%
0.11 kg	Bestmalz - BEST Munich0.11 kg BEST Munich	37	6.3	1.7%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	90 min	15.44	50%
14 g	Kent Goldings14 g Kent Goldings Hops	Pellet	5	Boil	0 min		50%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	15.44	50%
14 g	Kent Goldings (Pellet) 14 g Kent Goldings (Pellet) Hops		50%
28 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.2 L	Infusion	60 °C	67 °C	60 min
	Vorlauf	77 °C	77 °C	15 min
Starting Mash Thickness: 4 L/kg

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.3 bar Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-10 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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