Brew Log History
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.47 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
4.48 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
18 tbsp |
Hershey's cocoa
|
|
Flavor |
Mash |
1 hr. |
Target Water Profile
Distilled
"Newman stout" American Stout beer recipe by P2Brewing. All Grain, ABV 6.92%, IBU 64.9, SRM 50, Fermentables: (Finest Pale Ale Maris Otter, Caramel / Crystal 120L, Chocolate, Coffee Malt, Black Malt) Hops: (Hallertauer Magnum) Other: (Hershey's cocoa)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-03 19:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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