Newman stout - Beer Recipe - Brewer's Friend

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Newman stout

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday October 3rd 2020
1.067
1.015
6.9%
64.9
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Simpsons - Finest Pale Ale Maris Otter12 lb Finest Pale Ale Maris Otter 37 2.6 68.6%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 17.1%
1 lb American - Chocolate1 lb Chocolate 29 350 5.7%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 5.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Hallertauer Magnum1 oz Hallertauer Magnum Hops Pellet 12 Boil 60 min 36.7 50%
1 oz Barth-Haas - Hallertauer Magnum1 oz Hallertauer Magnum Hops Pellet 12 Boil 30 min 28.2 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 tbsp Hershey's cocoa Flavor Mash 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.47 gal Strike 165 °F 152 °F 60 min
4.48 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.47 21.9  
Mash volume with grains 6.87 27.5  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Newman stout" American Stout beer recipe by P2Brewing. All Grain, ABV 6.92%, IBU 64.9, SRM 50, Fermentables: (Finest Pale Ale Maris Otter, Caramel / Crystal 120L, Chocolate, Coffee Malt, Black Malt) Hops: (Hallertauer Magnum) Other: (Hershey's cocoa)
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  • Last Updated: 2020-10-03 19:40 UTC