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Deep gloom

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thakhisis
Calories: 307 calories (Per 0.5L)
Carbs: 29.1 g (Per 0.5L)

Created: Monday May 9th 2022

Santa's Liquid gingerbread 20L

by sejamt

OG: 1.066 FG: 1.016 ABV: 6.9% IBU: 43

Dragon Stout clone

by Dave Carlton

OG: 1.071 FG: 1.013 ABV: 7.6% IBU: 36

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

45.1

EBC (ebcmorey):

64.4

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
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Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
0.50 kg	Castle Malting - Château Roasted Barley0.5 kg Château Roasted Barley	30	1151.32	8.6%
4 kg	Simpsons - Maris Otter pale4 kg Maris Otter pale	38	4.91	69%
0.30 kg	Grain Millers - Rolled Oats0.3 kg Rolled Oats	33	4.37	5.2%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42		17.2%
5.80 kg / kr 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	BSG - Magnum30 g Magnum Hops		Pellet	12.8	Boil	60 min	45.08	100%
30 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	BSG - Magnum (Pellet) 30 g Magnum (Pellet) Hops		45.08	100%
30 g / kr 0.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://byo.com/article/simplify-your-stout-tips-from-the-pros/

https://byo.com/article/oatmeal-stout-style/

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-10 06:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Deep gloom

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