| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 0.50 kg | Castle Malting - Château Roasted Barley | 30 | 1151.32 | 8.6% | |
| 4 kg | Simpsons - Maris Otter pale | 38 | 4.91 | 69% | |
| 0.30 kg | Grain Millers - Rolled Oats | 33 | 4.37 | 5.2% | |
| 1 kg | Corn Sugar - Dextrose | 42 | 0 | 17.2% | |
| 5.80 kg / kr 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | BSG - Magnum | Pellet | 12.8 | Boil | 60 min | 45.08 | 100% | |
| 30 g / kr 0.00 | ||||||||
| White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| kr 0.00 |
| CO2 Level: 2.75 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 14.4 |
| Mash volume with grains | 17.6 |
| Grain absorption losses | -4.8 |
| Remaining sparge water volume (equipment estimates 17.5 L) | 16.7 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.6 |
| Pre boil volume (equipment estimates 26.9 L) | 26 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 31.1 |
| Equipment Profile Used: | System Default |
