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Blind Pig

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Vinnie Culrizo
Calories: 221 calories (Per 16oz)
Carbs: 20.8 g (Per 16oz)

Created: Monday February 15th 2021

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

207.1

SRM (morey):

5.7

Mash pH

5.7

Cost $

19.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14.30 lb	US - American - Pale 2-Row14.3 lb American - Pale 2-Row	$ 1.12 / lb $ 16.02	37	1.8	82.7%
1.30 lb	American - Carapils (Dextrine Malt)	$ 1.79 / lb $ 2.33	33	1.8	7.5%
0.72 lb	American - Caramel / Crystal 20L0.72 lb Caramel / Crystal 20L		35	20	4.2%
0.98 lb	American - White Wheat0.98 lb American - White Wheat	$ 1.49 / lb $ 1.46	40	2.8	5.7%
17.30 lbs / $ 19.80

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.25 oz	Chinook3.25 oz Chinook Hops	Pellet	13	Boil	75 min	130.19	19%
1.82 oz	Cascade1.82 oz Cascade Hops	Pellet	7	Boil	45 min	34.48	10.6%
1.63 oz	Centennial1.63 oz Centennial Hops	Pellet	10	Boil	30 min	36.94	9.5%
2.60 oz	Cascade2.6 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	0 min	5.45	15.2%
2.60 oz	Cascade2.6 oz Cascade Hops	Pellet	7	Dry Hop	Day 14		15.2%
1.30 oz	Centennial1.3 oz Centennial Hops	Pellet	10	Dry Hop	Day 14		7.6%
0.98 oz	Columbus0.98 oz Columbus Hops	Pellet	15	Dry Hop	Day 7		5.7%
0.98 oz	Centennial0.98 oz Centennial Hops	Pellet	10	Dry Hop	Day 7		5.7%
1.95 oz	Cascade1.95 oz Cascade Hops	Pellet	7	Dry Hop	Day 7		11.4%
17.11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Chinook (Pellet)	130.19	19%
8.97 oz	Cascade (Pellet)	39.93	52.4%
3.91 oz	Centennial (Pellet)	36.94	22.8%
0.98 oz	Columbus (Pellet)		5.7%
17.11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.37 gal		Strike	164 °F	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.30 tsp	Yeast Nutrient		Other	Boil	0 min.
0.65 oz	Oak chips		Flavor	Primary	14 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

My Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
13 grams gypsum 4 grams calcium chloride 4 grams epsom salt .5 grams canning salt 2ml lactic acid in mash
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

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Brews

Public: Yup, Shared
Last Updated: 2021-02-17 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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